There is nothing quite as nice and refreshing as a cold soup on a hot summer day. It’s simple to prepare without heating up the kitchen.
Here’s a vegan soup that combines vegetables and an apple for a hint of something different.
It is a recipe where you can use almost anything in the refrigerator so there are lots of variations in your final product
So if you are looking to clear out some of the vegetables you have around and save some money and shopping time this is a great tasty dish.
These days with inflation hitting record highs, it’s nice to have some budget-busting recipes in your recipe box that actually make you feel good about the quality of the meal that you make. Carrots remain fairly inexpensive and have a good nutritional profile. You may even have enough in your refrigerator to make this recipe right now.
A shopping list can go a long way to help you plan your meals. its one of the chief methods to help you only make one trip to the supermarket.
When you crave something more substantial than steamed vegetables you can try vegetable and pasta salad. Comfort food and healthy food. What a great combination.
If you like tangy Italian seasoned tofu that tastes like you’re eating in a high-end restaurant then this recipe is for you.
A smoothie is a thick beverage blend of different vegetables and fruits. Green smoothies use green vegetables such as spinach, celery cucumbers, green apples, and other foods. You can add seeds and nuts for even more protein, minerals, and most of all flavor.
A Buddha Bowl is a one-bowl meal that is vegan or vegetarian. A Buddha bowl is low in calories, healthy, and delicious.