There is nothing quite as nice and refreshing as a cold soup on a hot summer day. It’s simple to prepare without heating up the kitchen.
Here’s a vegan soup that combines vegetables and an apple for a hint of something different.
It is a recipe where you can use almost anything in the refrigerator so there are lots of variations in your final product
So if you are looking to clear out some of the vegetables you have around and save some money and shopping time this is a great tasty dish.
These days with inflation hitting record highs, it’s nice to have some budget-busting recipes in your recipe box that actually make you feel good about the quality of the meal that you make. Carrots remain fairly inexpensive and have a good nutritional profile. You may even have enough in your refrigerator to make this recipe right now.
Roasted eggplant is one of the simple delicious delights vegans can have that is rich in flavor and has a luxurious mouthfeel. Here is a recipe that you can use as a spread on toast for breakfast or spread on a whole wheat cracker for a snack.
A shopping list can go a long way to help you plan your meals. its one of the chief methods to help you only make one trip to the supermarket.
When you crave something more substantial than steamed vegetables you can try vegetable and pasta salad. Comfort food and healthy food. What a great combination.
A Buddha Bowl is a one-bowl meal that is vegan or vegetarian. A Buddha bowl is low in calories, healthy, and delicious.